Mix & Match Cake Menu
Yellow chocolate chip
Vegan Red Velvet (Non-dairy)*
Vegan Chocolate (Non-dairy)*
Gluten Free Chocolate*
Gluten Free Yellow*
Gluten Free Yellow Chocolate Chip*
*Add $0.75 per slice for Gluten Free,
Vegan, Carrot *
White Vanilla fondant
Ivory Vanilla fondant
Chocolate fondant (Brown)
Italian Vanilla buttercream
Italian Chocolate buttercream
Non-dairy vanilla frosting
Non-dairy chocolate frosting (Brown)
* All icings are gluten free
Almond chocolate Ganache*
Raspberry chocolate Ganache*
Chocolate whip cream
Praline chocolate cream
Oreo whip cream
Cream cheese buttercream
Vanilla Bavarian cream
All fillings are gluten free
*Fresh fruit options below add 0.25c p/slice
*Add $0.25 per slice for Ganache fillings
When seasonally available we can add blueberries, strawberries, raspberries, pineapple, peaches or apricots to your cake filling for an additional $0.25 per serving.
Our buttercream frosting is made in the classic Italian tradition with real butter and egg whites, which makes it smooth, silky, and light, ideal for both filling and frosting cakes. Because we use real butter, not shortening like many retail bakeries, our buttercream naturally has a warm off white color and a silky sheen. We do not recommend using buttercream for mid-day outdoor events during summer months if the temperatures may exceed 80F degrees.
Fondant also known as sugardough is a smooth pliable icing that is rolled out and smoothed over a cake once a buttercream crumb coat has been applied. It has a timeless elegance and makes a perfect blank canvas upon which to create amazing works of art. It can also withstand warm summer teperatures and is thus recommeded for outdoor events. Our vanilla fondant has a marshmallow flavor, while the chocolate tastes like a Tootsie Roll. As well as being used for frosting a cake, fondant can also be used to create figurines, cut outs, flowers and bows.
Ganache is a mixture of melted chocolate and cream which once cooled and whipped, gives the consistency of the inside of a chocolate truffle, its rich and decadent! Different types of Ganache can be made by altering the ratio of cream to chocolate and adding nuts or fruit flavorings.
Our fruit creams are made using whipped cream and real fruit puree to capture the essence of the fruit.
Bavarian Cream is similar to the pastry cream you would find inside an eclair or doughnut, but ours is fluffier with a yummy caramel custard flavor.
Sugarpaste, also know as gumpaste or flowerpaste is a hard setting sugar dough mixed with gum tragacanth out of which beautiful lifelike flowers, figurines and other decorations are made.